Here are eight quick tips to help you eat better and stay on track with treatment:
Eat Frequently: Aim for 5-6 small meals a day. Set reminders to eat every 2.5 to 3 hours.
Choose Softer Foods: Opt for easy-to-digest options like shredded meats, canned fruits, and cooked veggies.
Add Moisture: Foods with gravies or sauces are easier to swallow and taste better.
Use Convenient Foods: Try prepared or frozen meals, and get help with meal planning from friends and family.
Include Liquid Calories: Drink supplements or smoothies to boost calories and protein intake.
Create a Food List: Keep a list of meal ideas and high-calorie extras to mix up your diet.
Adjust Based on Tolerance: Modify your food choices if certain items cause discomfort. Track what works best.
Ensure Food Safety: Keep food at the right temperature, wash hands, and avoid cross-contamination to prevent bacterial issues.
Source:
The information provided in this blog is for educational purposes only and is not intended as medical advice. Always consult a healthcare professional for medical diagnosis and treatment.
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